Shihua pudding is a unique dessert in Quanzhou, Jiangsu province. It is made from a type of seaweed called Shihuacao, which means stone flower grass; it grows on rocks and seashells by the ocean. Ding Bingzheng, is the Manager of a restaurant that specializes in this great pudding, where he is the fifth generation that knows how to prepare this delicious and typical dish. Mr. Bingzheng will give us an amazing explanation on how to prepare Shihua pudding, fully handmade. As an overview, the first step is to boil the grass, then filter it, and cool it until it looks like jelly. Finally, it is mix with other ingredients, such as honey, fruits, water, etc. Depending on the special recipe, people may find different shapes and the ideal and perfect accompaniment. If you are pursuing to try something different and typical from Quanzhou, this is a video for you...