The Wonton (a type of Dumplings) from Wang Xing Ji Restaurant is one of the most delicious, flavorful and distinctive snacks of Wuxi, at the southern of Jiangsu province, in China. They are famous because of the thin skin, delicious meat, and soup. Wang Xing Ji Restaurant was founded in 1913 and it is the first member of a famous Chinese Restaurant Brand. It is represented in their long history, outstanding reputation, distinctive characteristics and certainly, its excellent quality. Li Zhenghua (Head Chef), explained how their Xiaolongbao (steamed bun) is characterized by the sweet taste; highlighting the extraordinary combination of flavors, that leads to a harmonious and spectacular taste. Likewise, Li Zhenghua is very good at making dumplings. He is the first to inherit the skill when it was on the list of intangible cultural heritage (ICH). Furthermore, Wang Xing Ji Restaurant is not only famous in Wuxi, but also in Hong Kong, Macao, Taiwan, among other places of the Great China. Wang Xing Ji Restaurant symbolizes creativity, innovation, and authenticity. We don't recommend watching this video if you are hungry!