Xizhou Baba (喜州粑粑) is a typical, special and popular snack from Dali; county city of the Dali Bai Autonomous Prefecture in northwestern Yunnan, in the south of China. Xizhou Baba is an extraordinary “pancake”, which includes a crispy skin and a tender experience inside. You may find two flavors, sweet and savory; the sweet style comes with sugar, rose and red bean paste, while savory style comes with minced pork, spiced salt, and spring onion. Thanks to her family, Yang Huixiu knows an ancestral technique in order to prepare the most exquisite Xizhou Baba. She is the fourth generation that cooks this unique and incredible and tasty recipe. For three years approx., Yang Huixiu has been cooking this delicious specialty. Along this video, Yang Huixiu shared the traditional way of cooking the Xizhou Baba, the entire elaboration process, and her family’s extraordinary technique. Don't miss this opportunity to learn how to make this delicious snack, a Chinese delicatessen!